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http://www.luckydrinkco.com/
This is a beer I picked up from the local bottle shop on the weekend: Lucky Beer. It is brewed and bottled in China but imported.
http://farm4.static.flickr.com/3617/...e5ab0a.jpg?v=0
The bottle is a molded Buddha holding something above his head :clap:
http://farm4.static.flickr.com/3572/...633fe2.jpg?v=0
It is a light and clean beer with subtle malt flavours. Not bad, and it is very easy to smash quite a few while watching the footy.
Thanks again China :thumbsup:
新疆黑啤 xinjiang black beer! available at a xinjiang restaurant near you...
http://mypeugeot.cn/UpFile/UpAttachm...0810501944.jpg
TSIN TAO( China) , and Carlsberg( Not Chinese , but i drank it for the first time in HK , and like it very much)
This would have to be everyone's favorite. Picked it up in Hangzhou if I recall correctly. Read carefully:
http://i605.photobucket.com/albums/t...rmaldehyde.jpg
Can you say "Rheinheits gebot"?
Cheers,
Dan K.
Black Hawk, CO
Nice to know that it's free from Formaldehyde. Is that a normal ingredient in beer? :confused1:
CC
makes me worry about all the chinese beers that don't advertise they are formaldehyde free...
Makes you wonder..... VEEEEERY scarey......
Special Edition of Lan Can Jiang (Mekong) Beer. The Cannon :goodtime:
http://photos.imageevent.com/chinabi...0216155537.JPG
From the annual CNY visit to Yunnan :thumbsup:
'Lucky' ...blows ya b*llocks off...and puts em back on again with extra froth. WIcked. :eekers:
some of you suggested Tsingtao, you guys know whats that stand for right? beside the city?:icon10:
T=this
s=sh*t
i=is
n=not
g=good
t=try
a=another
o=one :P
personally i found chinese beers very poor, there is no chance to drink any other beer while i would have chance to enjoy foam of Guinness...
if you would turn your nose up at a cold tsingtao at the end of the day...
you havn't ridden far enough
I like yanjing beer. Skunky, funky, and oh so good.
Not really got anything against Qingdao beer, but in Shandong province arguably the number 1 producer of beer in China I personally highly recommend Taishan beer.
Attachment 11281
泰山原浆 Taishan Yuan Jiang, my personal favorite, unfiltered, unpasteurized wheat beer, only about 2.5%. Goes bad quicker than milk, with a 7 day lifespan, and batches vary in quality. However when you get a good one they are great, 7-10 yuan in a restaurant, nice.
You're SO right dude. Taishan is da bomb! 2 enthusiastic thumbs up! (:
The beer at Bad Monkey in Dali is excellent specifically the Amber....As well Dali Beer itself is quite good with absolutely no after taste ...very smooth.
Quote:
Originally Posted by Supersignet
When it is FREE then i like it
Honestly, I'll take any beer. TsingTao seems like the easiest ones to order for me LOL.