Cool, really the only one? That is amazing :eekers:
However, JS-2 is the beast, Tiger Killer, no need for AP ammo, just blast them with HE :naughty:
Attachment 19584
Printable View
Cool, really the only one? That is amazing :eekers:
However, JS-2 is the beast, Tiger Killer, no need for AP ammo, just blast them with HE :naughty:
Attachment 19584
Maybe I'm wrong, but I think that even Kubinka museum doesn't have one in their collection. "Plain vanilla" KV-1, KV-1S, KV-2, KV-85... yes, but this with bolted-on add-on armor - no. Although, it isn't hard to imagine that somewhere in Russia, in some secluded village, stands on pedestal one of those E variant tanks.
Also, as I know, this IS-2 was much better as bunker buster (which, in fact, was his purpose) than tank killer. German behemoths had better rate of fire and better sights, so any duel can be very tricky for both opponents.
Yeah, well, but imagine what doom's day machine that IS-2 was. It could move to a good shooting position to blast out heavy defense structures, and it could blast away enemy tanks too. While supported by infantry the syn-energies they had must have been the best for the time being.
About tanks: next Saturday in Alabino near Moscow begins "Tank Biathlon", as part of International Army Games. Serbian Army sent two tank crews and team of army cooks for "Field Kitchen" competition.
I don't care about this "tank sport", but I hope that cooks will manage to make good traditional Serbian army bean soup (with cracked sausage and smoked bacon). :lol8:
Oh, you have it too, cool, what a treat, actually! In Finland we used to have bean soup every Thursday everywhere. Novadays since Finland does not exist anymore as other than northern province of EU, I haven't seen pea soup in ages. Hated pea soup when was a kid but learned to like it, and now I enjoy it and try it out each time I happen to see it in addition to making it myself at home :) Cool beans!
Attachment 19588
(Not my photo.)
Yea, that's it. But we add at the add "zaprška" at the end - it's flour, paprika, some garlic and lard cooked together, which is used to thicken bean soup.
Here, Friday is bean soup day. :icon10:
Interesting, bean soup will thicken itself if you just let it boil gently long enough, several hours, which is what we do in Finland.
Take a look at this: http://www.tasteofharmony.org.au/rec...2#.WXRRBK2aeV4
Is it Zorge Approved Serbian bean soup? If it is, then will have to try that variant some day, looks totally delicious :)
You know, this spring I sowed in my garden five different varieties of beans and there is no one universal recipe for all varieties. So, is this recipe you have posted the ultimate one? Definitely no. It's one of many.
Here (in whole Balkans) dishes with the beans vary from thick soup to cassoulet-like dishes. Just type in Youtube's search box terms "Pasulj" or "Grah" (Croatian term for bean) and you'll get dozens and dozens of pretty self-explanatory videos. I personally prefer those thicker bean dishes, like "prebranac" or Macedonian "tavče-gravče" (although, with this heat and drought, I live mostly on tomatoes, zucchinis, eggplants and feta cheese...). It looks something like this:
https://www.youtube.com/watch?v=e_9pM-G6GyA
But I have for you one universal advice: before you start to cook any bean recipe, soak beans in water at least for a night.
Awesome cooking video, fuck RTWs, I want to go live into a hut countryside, ride a little on gravel roads, and make outdoors delicious dutch oven food stuffs :deal:
Post in error.